In a large bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper.
Add the beef cubes and shrimp to the bowl, tossing to coat them evenly with the marinade. Let sit for 15-20 minutes.
Thread the beef cubes and shrimp onto skewers, alternating between the two.
Cooking the Skewers:
Preheat your grill to medium-high heat.
Grill the skewers for about 2-3 minutes per side, or until the beef is cooked to your desired doneness and the shrimp are pink and opaque.
Making the Chimichurri Sauce:
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, dried oregano, red pepper flakes (if using), salt, and pepper.
Mix well until all ingredients are evenly distributed. Adjust seasoning to taste.
Serving:
Place the cooked skewers on a serving platter.
Drizzle some of the chimichurri sauce over the skewers, reserving the rest for serving on the side.
Garnish with additional fresh parsley or cilantro if desired.😋❤️
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