Get Your Ingredients Ready:
Give every vegetable a thorough wash.
After peeling, cut the beets into small pieces that fit through your juicer with ease.
After coring, cut the apple into wedges.
Cut the lemon in half.
Cut the ginger into slices.
Juicing: To begin, juice the beets, since they are the components that are toughest.
Add the apple, lemon, ginger, and parsley (if using) after that.
Adding softer items in between the beets can aid in getting all the juice out.
Have fun New:
Transfer the juice into a glass and well mix.
To reap the greatest nutritional benefits, drink right away.
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