Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a baking pan or line it with parchment paper.
Mix Dry Ingredients:
In a mixing bowl, combine the white flour and salt.
Add Water:
Gradually add water to the flour mixture, stirring continuously. Adjust the water as needed to form a soft dough. The exact amount may vary slightly depending on the humidity and type of flour.
Knead the Dough:
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
Shape and Prepare for Baking:
Shape the dough into a loaf and place it in the prepared baking pan.
Melt the butter and brush it generously over the top of the loaf.
Make a few shallow slashes on the surface of the dough with a sharp knife.
Bake:
Place the dough in the oven and bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven, let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions
Enjoy as toast with your favorite spreads for breakfast.
Pair with soups, salads, or main dishes for a satisfying meal.
Use for sandwiches to elevate your lunch.
Cooking Tips
Ensure the water is at room temperature for best results.
For extra flavor, you can add herbs or seeds to the dough before baking.
Make sure not to over-knead the dough to keep the bread soft and tender.
Nutritional Benefits
White Flour: Provides carbohydrates for energy.
Butter: Adds richness and flavor, contributing to the bread’s soft texture.
Dietary Information
Vegetarian: Yes
Contains Gluten: Yes
Contains Dairy: Yes (butter)
Storage Tips
Store any leftover bread in an airtight container at room temperature for up to 3 days.
For longer storage, wrap the bread in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Simple and quick to prepare.
Perfect for beginner bakers.
Versatile for various meals and occasions.
Deliciously soft and flavorful.
Conclusion
This Simple White Flour Bread recipe is a perfect addition to your baking repertoire. With its straightforward preparation and delightful results, it’s a go-to for any baking enthusiast. Enjoy fresh, homemade bread that’s sure to impress your family and friends. Happy baking!
ADVERTISEMENT
