In a large bowl, beat 2 eggs with a whisk.
Add 1 glass of yogurt to the eggs and mix well. Let the mixture sit for 15-20 minutes.
Meanwhile, dry fry 50 grams of pumpkin seeds and 50 grams of sunflower seeds in a pan until they are lightly toasted.
Add black pepper and salt to taste to the egg-yogurt mixture.
Stir in the toasted seeds.
Add 10 grams of baking powder to the mixture and mix well.
Bake the Bread:
Preheat your oven to 180°C (350°F).
Grease a casserole dish with olive oil.
Pour the bread mixture into the casserole dish and spread it evenly.
Sprinkle some extra rolled oats on top for a nice crust.
Bake in the oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool slightly before cutting.
Prepare the Sauce:
While the bread is baking, hard-boil 5 eggs. Once cooked, peel and mash them with a fork.
Add the finely chopped dill and grated carrot to the mashed eggs.
Mix in 2 tablespoons of sour cream.
Season with salt and black pepper to taste.
Mix everything well to combine. Your sauce is now ready!
Serve:
Slice the bread and serve it warm or at room temperature.
Pair with the sour cream sauce for a delicious and balanced breakfast.
More Information
This oatmeal bread is a fantastic option for those looking for a healthy, gluten-free bread alternative. The combination of rolled oats and seeds provides a rich source of fiber, vitamins, and minerals, making it a nutritious choice. The hard-boiled egg sauce adds protein and a delightful flavor, complementing the bread perfectly. This recipe is simple to make and doesn’t require any special ingredients, making it accessible and convenient for everyday baking.
Conclusion
Enjoy the simplicity and health benefits of this oatmeal bread, paired with a flavorful hard-boiled egg sauce. It’s a perfect way to start your day with a nutritious and satisfying meal. Whether you’re looking to maintain a healthy diet or simply want a delicious breakfast option, this recipe is sure to become a staple in your kitchen. Try it today and discover the joy of homemade, guilt-free bread!
ADVERTISEMENT
