Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please.
Ingredients
500 g mutton, cut into pieces (preferably with bone for richer flavor)
2 tablespoons vegetable oil or ghee
1 large onion, finely chopped
2 tomatoes, finely chopped or pureed
4 cloves garlic, minced
1-inch piece of ginger, minced
1/2 cup plain yogurt
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
1 teaspoon cumin seeds
1 bay leaf
1-2 green chilies, slit (optional, for extra heat)
1 cup water or beef/mutton stock
Salt to taste
Fresh coriander leaves, chopped (for garnish)
1/2 teaspoon lemon juice (optional, for added tanginess)
Instructions
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