Ingredients:
2 cups of Greek yogurt (full-fat recommended for creaminess)
1 medium cucumber, peeled, deseeded, and finely grated
2-3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon white vinegar or lemon juice
1 tablespoon fresh dill, chopped (can substitute with mint or a mix of both)
Salt to taste
Black pepper to taste
Instructions:
Prepare the Cucumber:
After peeling and removing the seeds from the cucumber, grate it finely.
Squeeze the grated cucumber through a clean cloth or use your hands to press out as much excess moisture as possible. This step is crucial to avoid a watery tzatziki.
Mix Ingredients:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
