This Shrimp and Broccoli Alfredo dish combines all the best things pasta for an easy weekday meal that’s done in just 30 minutes!
There’s so much to love about this Broccoli Shrimp Pasta Alfredo; it’s creamy, filling and full of lots of flavor.
If you love pasta dishes, then you’ll also want to try my Philly Cheesesteak Pasta , Cajun Shrimp and Steak Alfredo Pasta or my Chicken Club Pasta Salad.
Ingredients
- 1½ pounds large shrimp, peeled and deveined
- 2 cups broccoli florets, steamed
- 1 cup white mushrooms, sliced
- 5 cloves garlic, minced
- ½ medium onion, minced
- ¼ stick unsalted butter
- 1 tbsp ground black pepper
- 1 tbsp garlic salt
- 1 tsp creole seasoning
- 1(15 oz) jar Bertolli® Alfredo Sauce
- How To Make Shrimp Broccoli Alfredo
- In a large pot, boil the pasta according to the instructions on the package.
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