I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a child. I proudly embrace my Down Under heritage! These special-occasion cookies bring back sweet and warm memories of my childhood, and I’m determined to pass them on to the next generation in my family—no matter where they live.
— A. Swenson, Camdenton, Missouri
Shortbread Tips
Why do you put cornstarch in shortbread?
Cornstarch is used in some shortbread recipes, like this one, to create a light, tender texture. Since cornstarch contains no gluten, it helps prevent the toughening that can occur when wheat flour dough is overworked.
Why do you poke holes in shortbread?
Poking small holes in the dough allows steam to escape during baking, preventing bubbles from forming inside the cookies. This results in a more uniform texture throughout the shortbread.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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