Ingredients:
For the Steak:
2 ribeye or sirloin steaks, about 1 inch thick
Salt and pepper to taste
2 tablespoons olive oil
For the Creamy Cajun Shrimp:
1/2 lb large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
For the Sautéed Spinach:
4 cups fresh spinach
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
For the Mashed Yukon Potatoes:
2 lbs Yukon Gold potatoes, peeled and cut into chunks
1/2 cup milk
1/4 cup heavy cream
4 tablespoons butter
Salt and pepper to taste
Directions:
For the Steak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
