Seafoods Garlic Butter Dipping Sauce

1. Melt the butter in a medium skillet over medium heat. Once melted, add the minced garlic and diced onion, cooking for 2-3 minutes until fragrant.

2. Add the Old Bay seasoning, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.

3. Stir in the chicken bouillon and bring to a boil over medium-high heat. Then reduce the heat and simmer for 20 minutes.

4. Remove from heat and season with salt and pepper to taste.

5. Pour the sauce over your favorite seafood boil or serve it as a dipping sauce. Enjoy!