1. **Cook the Sausage:**
– In a large skillet, cook the ground sausage over medium heat until it’s fully browned, breaking it up into small pieces with a spatula as it cooks. Drain any excess fat from the skillet.
2. **Add Tomatoes and Cream Cheese:**
– Reduce the heat to low. Add the can of diced tomatoes with green chilies (undrained) to the skillet with the cooked sausage. Stir in the cream cheese cubes, allowing them to melt and combine with the sausage and tomatoes.
3. **Add Shredded Cheeses and Seasonings:**
– Once the cream cheese is fully melted and incorporated, add the shredded cheddar and mozzarella cheeses to the skillet. Stir until the cheeses are completely melted and the mixture is smooth. Add garlic powder and onion powder, and stir to combine. Taste and adjust seasoning if needed.
4. **Serve the Dip:**
– Transfer the sausage cheese dip to a serving bowl or a small slow cooker set to “warm” to keep it hot. If desired, garnish with chopped green onions or jalapeños for an extra pop of color and flavor.
5. **Enjoy:**
– Serve the dip warm with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy this creamy, cheesy, and savory appetizer!
### Tips:
– **Spice Level:** Adjust the heat of the dip by using mild or spicy sausage and adding or omitting jalapeños or hot sauce.
– **Slow Cooker Option:** You can make this dip in a slow cooker by browning the sausage first, then adding all ingredients to the slow cooker and cooking on low for 1-2 hours until everything is melted and hot. Stir occasionally.
– **Leftovers:** Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
– **Add-In Ideas:** For added flavor, consider mixing in a small can of green chilies, black beans, or corn.
Enjoy this creamy, cheesy **Sausage Cheese Dip** with friends and family!
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