The best thing about Reuben’s Croissant Bread recipe is that it’s so easy to make. Simply roll up a croissant dough, cover it with a bed of beef, sauerkraut, and Swiss cheese, and pop it in the oven.Within minutes, you’ll have a delicious, satisfying meal that everyone will love.
Ingredients:
°Croissants can be refrigerated
°1 cup of sauerkraut
°Thousand Island dressing
°Half a pound of shredded beef
°8 slices of swiss cheese
°How to make Robin Crescent bread
°Croissant dough is placed on a surface sprinkled with a little flour and divided in half.
°Pinch the perforated edges of the dough.
°Roll out half of the dough until it becomes a 12-inch rectangle.
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