Roasted Cauliflower & Lentil Curry Soup

Introduction:

Indulge your taste buds in the symphony of flavors with our exquisite Roasted Cauliflower & Lentil Curry Soup, a culinary journey that blends the richness of cauliflower, lentils, and aromatic spices. This heartwarming soup is a celebration of wholesome ingredients, meticulously combined to create a satisfying and nourishing experience for 4-6 persons.

Ingredients:

• 1 1/2 lb cauliflower florets (cut into 1-inch pieces)
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 2 teaspoons cinnamon powder
• 1 1/2 teaspoons turmeric powder
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional, or adjust to taste)
• Sea salt
• 1 large yellow onion, finely chopped
• 1 large carrot, finely chopped
• 1 celery stalk
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tbsp red curry paste
• 1 lb halved baby red potatoes
• 1 cup red lentils (cleaned and rinsed)
• 3 cups vegetable stock
• 2 cups water
• 1 cup coconut milk
• 1 tablespoon maple syrup
• Juice of 1/2 lime
• Neutral oil

Instructions:

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