Here’s a delicious recipe for **Roasted Beef Tenderloin with French Onion Au Jus**. This elegant dish features a perfectly roasted beef tenderloin served with a rich, savory French onion au jus, making it an excellent choice for special occasions or a luxurious dinner.
### Roasted Beef Tenderloin with French Onion Au Jus Recipe
**Ingredients:**
– **For the Beef Tenderloin:**
– 1 (3-4 lb) beef tenderloin, trimmed
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons fresh rosemary, chopped
– 2 teaspoons fresh thyme, chopped
– 1 tablespoon kosher salt
– 1 teaspoon freshly ground black pepper
– **For the French Onion Au Jus:**
– 2 tablespoons unsalted butter
– 2 large onions, thinly sliced
– 1 teaspoon sugar
– 2 cloves garlic, minced
– 1/2 cup dry red wine (such as Cabernet Sauvignon or Merlot)
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Salt and black pepper to taste
– Fresh thyme sprigs (for garnish)
**Instructions:**
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