Roast potatoes crisp-wise

Under medium-high heat in a large ovenproof skillet, melt butter.

Add the potato cylinders; sear each side until golden brown.

Put thyme sprigs into the stock, then season with salt and pepper.

Move the pan to the oven and bake until the potatoes have absorbed the rich liquid and are soft.

3. Resting and serving:

Give the roast meat fifteen minutes to rest before cutting.

Present the luxury fondant potatoes beside the nicely prepared roast meat pieces.