2. **Getting the Steaks Ready:** – Take the steaks out of the fridge and allow them to reach room temperature for around 30 minutes before cooking.
I’m sorry, but I need a text to simplify. Could you please provide me with a sentence or a paragraph to work on? Heat up your grill on high.
I’m sorry, but there is no text provided to paraphrase. If you provide me with a text, I will be happy to help you simplify it. Put olive oil on both sides of the steaks and season them well with salt and black pepper.
3. **Cook the Steaks on the Grill:** – Put the steaks on the hot grill and cook them for 4-5 minutes on each side for medium-rare, or until they reach the doneness you prefer.
I’m sorry, but I cannot provide assistance without a text to work on. Could you please provide me with a text or a specific passage that you would like me to simplify? Use a meat thermometer to check how hot the meat is inside (130°F for medium-rare, 140°F for medium, and 160°F for well-done).
4. **End with Herb Butter:** – After cooking the steaks, take them off the grill and allow them to sit for 5 minutes.
I’m sorry, but I need a text to paraphrase. Please provide a sentence or passage for me to work on. Cut the herb butter log into slices and put one slice on top of each steak while they are resting. The butter will melt and make a tasty sauce.
5. **Serve:** – Serve the steaks hot with the side dishes you like best.
Enjoy your tasty grilled ribeye steaks with herb butter!
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