Ribeye Steak with Caramelized Onions and Mashed Potatoes
Ingredients
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2 ribeye steaks (about 1-inch thick)
Salt and black pepper (to taste)
1 tbsp olive oil
2 tbsp unsalted butter (divided)
2 medium onions (thinly sliced)
1/4 cup beef broth (optional, for deglazing)
Mashed Potatoes:
4 large russet potatoes (peeled and cubed)
1/2 cup whole milk (warmed)
1/4 cup unsalted butter
Salt and pepper to taste
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Directions
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