Reverse Seared T-Bone Steak

Ingredients:

• – 1 T-Bone steak (approximately 1.5 inches thick)
• – Salt, to taste
• – Black pepper, to taste
• – 2 tablespoons olive oil
• – 2 cloves garlic, crushed
• – 2 sprigs fresh rosemary
• – 2 tablespoons butter

Directions:

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