Red Velvet Cheesecake Bundt Cake

Red Velvet Cheesecake Bundt Cake

Ingredients:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
  1 tsp vanilla extract
• For the Red Velvet Cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
  2 tbsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk (as needed for desired consistency)

Directions:

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