Season the red snapper fillets with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant.
Add the diced tomatoes and cook for another 2 minutes.
Pour in the chicken broth, heavy cream, and Creole seasoning. Stir well and let the mixture simmer for about 5-7 minutes until it thickens.
Combine and Serve:
Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over the top.
Let the fish warm through for a minute or two.
Garnish with chopped parsley and serve hot.
Enjoy:
Serve your Red Snapper with Creamy Creole Sauce with rice, mashed potatoes, or a side of steamed vegetables for a complete meal. 🍚🥦
This dish is sure to impress with its rich flavors and beautiful presentation. Enjoy your culinary creation! 🍽️
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