Serve with a little bit of maple syrup or honey on top.
Sprinkle some powdered sugar for more sweetness.
Serve with a spoonful of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Fresh fruit or a fruit mixture is a nice choice for a topping.
Cooking Advice:
It’s important to wait 10 minutes before cooking the batter so the flour can absorb the liquid and make the pancakes fluffier.
Use a pan that doesn’t stick or a cast iron skillet that has been seasoned well for the best outcome.
Change the temperature as necessary to avoid the pancakes from getting burnt.
Health Benefits:
Apples: Include fiber and vitamin C in the pancakes.
Yogurt is a good source of protein and probiotics.
Using just a little bit of oil when frying helps keep the pancakes light and not too greasy.
Information about what you eat:
Includes Milk and Wheat: This recipe has milk and wheat.
Non-dairy Option: Use plant-based alternatives instead of yogurt and milk.
Gluten-Free Option: Use flour without gluten.
Storage: Keeping things in a safe place.
Keep any extra pancakes in a sealed container in the fridge for up to 2 days.
Warm up in a pan or microwave before serving.
Reasons to enjoy this recipe:
Grated apple and vanilla together make a tasty and fragrant pancake.
These pancakes are simple to prepare and great for a fast morning meal or mid-morning snack.
The recipe can be easily changed to fit different diets.
Final thoughts:
Try these tasty and fluffy apple pancakes for a delicious morning meal. The mix of fresh apples and a touch of rum gives these pancakes a special and tasty taste. Enjoy them hot with your preferred toppings to kick off your day just right. ¡Que disfrutes tu comida!
ADVERTISEMENT
