These tasty apple pancakes are a wonderful breakfast option. Mixing grated apple, a touch of rum, and vanilla gives these pancakes a delicious taste and smell. Enjoy them hot with your preferred toppings to kick off your day perfectly.
List of items needed:
1 big apple
Juice from limes or lemons.
1 egg
1 spoon of sugar
1/2 teaspoon of vanilla-flavored sugar
100 grams of yogurt
100 milliliters of milk, which is equivalent to 3.5 fluid ounces.
1 small spoon of baking powder
1 small spoon of rum
1/2 small spoon of salt
160 grams of all-purpose flour, which is equivalent to 1 cup.
Cooking oil
Guidelines:
Get the apple ready.
Peel and shred the apple. To avoid browning, add a little lime or lemon juice.
Prepare the dough:
In a bowl, crack the egg and mix it with the sugar and vanilla sugar. Stir thoroughly until everything is mixed together.
Mix the yogurt and milk until the mixture is smooth.
Include the baking powder, rum, and salt. Stir thoroughly.
Slowly mix in the flour while stirring until the mixture is smooth and without any lumps.
Mix in the shredded apple.
Allow the mixture to sit for 10 minutes.
Make the pancakes.
Warm up a pan on medium heat and put a little oil on it.
Put approximately 1 tablespoon of batter on the pan for each pancake.
Cook the food until bubbles appear on top and the edges are firm, then turn it over and cook until the other side is golden brown.
Wait on people.
Serve the pancakes hot and savor the tasty apple pancakes!
Ways to serve food:
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