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Ranch pork chops and potatoes in a crock pot

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4 pork chops with the bones still in them, which give the dish a rich, spicy taste.
These are 4 medium-sized potatoes, carefully cleaned and cut into rounds or wedges to add that cozy starch.

1 packet (1 oz) of ranch sauce mix, which is a mix of herbs and spices that gives the whole food its signature taste.
1 can (10.5 oz) of cream of chicken soup, which gives the sauce a smooth and flavorful base.
1 cup of chicken broth, which is the main drink for a slow-cooked beauty.
1/2 cup sour cream, which gives it a nice creamy texture and a tangy taste.
If you want a cheesy, melty finish, you can add 1 cup of shredded cheddar cheese.
Add salt and pepper to taste, so you can season each layer of the dish just right.
Chop some fresh parsley and use it as a garnish. It will give the dish a pop of color and a fresh feel.
How to Do It:

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