Ingredients:
200 g green beans
1 carrot
¼ potato
¼ broccoli
¼ green beans
Step by step
Preparing the vegetables
Cutting and chopping green beans: Start by washing and cutting the green beans. Divide into equal parts.
Cut the carrots: Peel the carrots and cut them into small pieces or small rings as per your preference. Cucumber: Finely chop the cucumber. Cutting broccoli and cauliflower: Cut broccoli and cauliflower into small florets and make sure they are about the same size when cooked.
Cooking Chopsuey
Heat the pan:
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