200g sugar substitute (for a truly sugar-free option, ensure it’s suitable for caramelizing, or adjust the recipe as needed)
110g cream (30-36% fat content)
120g butter
Combine these and cook until you achieve a caramel-like color, then cool and set in the refrigerator.
Chocolate Coating:
200g sugar-free chocolate, melted for a luscious coating.
Special Tools:
A 20×20 cm mold for shaping your sweets.
Step-by-Step Guide:Start by lightly sautéing the almonds, peanuts, and hazelnuts in a pan. This brings out a wonderful aroma and depth of flavor.
In the same pan, lightly fry the pumpkin, sunflower, and flax seeds until they’re just golden.
Prepare your caramel by gently heating the sugar substitute (or your cream and butter mixture for a no-sugar option) until it reaches a caramel color. Add the cream and butter, mix well, and let it cool slightly before refrigerating for 30 minutes to set.
Once the base is firm, pour the melted sugar-free chocolate over the top. Ensure an even coating for that irresistible chocolate shell.
Refrigerate again for 30 minutes to allow the chocolate to harden.
If desired, drizzle any remaining chocolate over the top for a decorative touch.
Conclusion: Sweets for the Sweet This recipe proves that making delicious, healthy, and sugar-free sweets at home is not only possible but also quick and easy. Whether you’re looking for a treat for the family or something special for yourself, these chocolate-coated delights are sure to satisfy your sweet tooth without the sugar rush. Remember, the most important ingredient is joy! Enjoy your homemade chocolates with a smile.
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