Introduction:
A Treat for Everyone Who says you can’t indulge in delicious sweets without the guilt? This quick, tasty, and healthy recipe for sugar-free chocolate-coated treats is a testament that you can enjoy decadent desserts without compromising your health. Perfect for the whole family, these homemade chocolates are made with natural sweetness from dried fruits and the goodness of nuts. Plus, they’re ready in just 10 minutes!
Ingredients and Preparation: A Joyful Cooking Experience
- Nuts for the Base:
80g almonds - 70g peanuts
- 35g hazelnuts
- Lightly sauté these nuts to enhance their flavors.
- Seeds for Crunch:
30g pumpkin seeds - 60g sunflower seeds
-
30g flaxseed
Lightly fry these seeds to bring out their nutty taste. - For the Caramel (Note: The original recipe mentions sugar, but for a sugar-free version, consider
- a sugar substitute that can caramelize or skip to combining with cream and butter for a rich, sugar-free
base):
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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