Crush the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
In a saucepan, combine sugar, milk, vanilla sugar, butter, and cocoa powder. Heat over low heat until everything is melted and well combined, stirring continuously.
Add the crushed biscuits to the mixture and stir until they are fully coated.
Press the mixture into a cake pan or mold, creating an even layer.
In a microwave or on the stovetop, melt the chocolate and cream until smooth. Pour this chocolate ganache over the biscuit base, spreading it evenly.
Refrigerate the cake for a few hours or until it’s set.
Enjoy this quick and no-bake chocolate cake! It’s a real crowd-pleaser!
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