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Carrots are a healthy and multipurpose veggie that go well in many dishes. Slow simmering carrots in a flavorful glaze is a tasty method to make them. The slow cooker glazed carrots dish has just the right amount of sugar and acid to bring out the carrots’ sweetness. This side dish goes well with any main meal and is simple to whip together.
This tasty recipe goes well with many other foods. Salted meats, such as grilled fish, roasted chicken, or a succulent steak, go well with the candied carrots’ inherent sweetness. Vegetarians may enjoy these glazed carrots with a substantial grain-based meal like wild rice or quinoa pilaf. For a colorful and healthy side dish, try steaming some broccoli or asparagus with your Slow Cooker Glazed Carrots.
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Roasted Carrots with a Glazed Finish:
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