Pumpkin Pie Bars

When the crisp autumn air begins to creep in, and the leaves start to turn, there’s nothing quite like the aroma of pumpkin pie wafting through the kitchen. However, as much as we adore pumpkin pie, the idea of making an entire pie can sometimes feel daunting—especially if you’re not catering to a large gathering. That’s where Pumpkin Pie Bars come into play. This delightful twist on the traditional pie is not only easier to make, but it’s also perfect for smaller servings, making it an ideal choice for cozy evenings or intimate get-togethers.

Ingredients Needed for Pumpkin Pie Bars
Before diving into the baking process, let’s gather all the ingredients you’ll need. This recipe is designed for a small batch, perfect for sharing with a few loved ones or indulging solo.

Ingredient Amount

For the Crust
Graham cracker crumbs 1/2 cup
Unsalted butter, melted 2 tablespoons
Granulated sugar 1 tablespoon
For the Filling
Canned pumpkin puree 1/2 cup
Sweetened condensed milk 2 tablespoons
Egg yolk 1
Ground cinnamon 1/4 teaspoon
Ground nutmeg 1/8 teaspoon
Ground ginger 1/8 teaspoon
Salt 1/8 teaspoon
Whipped cream (for topping) As desired

Step-by-Step Guide to Making Pumpkin Pie Bars

1. Preheat and Prepare
Start by preheating your oven to 325°F (163°C). Line a 5×5-inch (or a similarly sized) baking dish with parchment paper, ensuring there’s an overhang on two opposite sides. This will make it easier to lift the bars out once they’re baked and cooled.

2. Make the Crust
In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter and sugar. Press this mixture into the bottom of the prepared baking dish, forming a firm, even layer. This crust will provide the perfect crunchy base for your pumpkin filling