This creamy pumpkin and vegetable soup is a comforting and healthy meal, great for any season. The tasty mix of pumpkin, potatoes, and leeks with a bit of cream makes a delicious and comforting soup. This soup, sprinkled with homemade crunchy bread seasoned with Italian herbs, garlic, and red pepper, will surely be loved by your family.
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Time to prepare:
Time needed: 1 hour
Time needed to prepare: 15 minutes
Time needed for cooking: 45 minutes
List of items needed:
1 onion, chopped 2 garlic cloves, minced 1 carrot, sliced 1 leek, sliced 4 potatoes, diced 1/2 pumpkin, diced
Salt and black pepper, as needed. Olive oil for cooking.
Cut 3 pieces of bread into small cubes. Add dried garlic, red pepper, and Italian herbs according to your preference. Also, add chopped fresh parsley. Pour 200 ml (1 glass) of cream.
Directions:
Get the vegetables ready.
Warm up some olive oil in a big pot on medium heat.
Cook the vegetables in a pan with chopped onion, minced garlic, sliced carrot, and leek. Cook the vegetables in hot oil for 3-5 minutes until they begin to get soft.
Make the soup.
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