Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to keep the crust crisp, or microwave briefly if you prefer.
Why you’ll love this recipe
It combines classic comfort with a sophisticated twist, making it perfect for special occasions or an anytime treat.
The combination of sweet and spicy apples and rich, creamy fillings creates an irresistible flavor profile.
This is a visually impressive dessert that’s surprisingly simple to make.
The recipe brings a touch of nostalgia with a modern update, appealing to adults and kids alike.
Bottom line These puff pastry-wrapped apples are a delicious fusion of flaky pastry, tender apple, and rich caramel, topped with a light cinnamon cream. The dessert is as visually appealing as it is delicious, making it perfect for impressing guests or enjoying a comforting treat. With every bite, you’ll discover a perfect balance of textures and flavors. Try this recipe and enjoy a classic dessert with a modern twist!
FAQ
Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce if you prefer a quicker option.
Can I make the puff pastry-wrapped apples ahead of time?
You can make and wrap the apples a day in advance, then bake them when you’re ready to serve.
What can I use instead of whipped cream for the cinnamon cream?
You can use coconut cream or a non-dairy whipped topping for a dairy-free option.
Can I substitute another fruit for the apples?
Yes, pears or peaches can be used as alternatives, although baking times may vary.
How do I keep the puff pastry from getting soggy?
Make sure the apples are well drained before wrapping them, and avoid overfilling them with the cinnamon-butter mixture.
Can I freeze the puff pastry-wrapped apples?
Yes, you can freeze raw apples. Wrap them tightly in plastic wrap and freeze for up to 2 months. Cook them directly from the freezer, adding a few extra minutes to the cooking time.
What should I do if the caramel sauce crystallizes?
Gently reheat the sauce, adding a little cream to smooth it out.
How long does it take for caramel sauce to cool?
Let the caramel sauce cool to room temperature, which usually takes about 15 to 20 minutes.
Can I use a different type of cheese in the recipe?
This recipe does not use cheese, but you can experiment with other types of cheese in similar desserts if you like.
How can I make this recipe gluten-free?
Use gluten-free puff pastry and make sure all other ingredients are gluten-free.
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