Puff pastry wrapped apples with caramel sauce and cinnamon cream

Prepare the apples:
Preheat your oven to 180°C (350°F).
Core 4 medium apples, removing the seeds but keeping them whole.
Melt 20g butter in a small saucepan over a medium heat. Add 30g brown sugar and 10g cinnamon, cook until bubbling, then leave to cool slightly.
Wrap the apples in puff pastry:
Roll out 200g puff pastry on a floured surface to a thickness of 0.6cm. Cut into 4 squares.
Place each apple in the centre of a square of puff pastry, spoon a little of the butter-cinnamon mixture into the apple and wrap the pastry around it, sealing the edges. Place on a baking tray lined with baking paper.
Bake the apples:
Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the apples are tender. Cover loosely with foil if necessary to prevent them from browning too much.
Make the caramel sauce:
In a medium saucepan, combine 200g sugar, 100ml water and 7g salt. Cook over a medium heat until the sugar dissolves.
Increase the heat to medium-high, boil until the mixture turns amber, then remove from the heat and stir in 200ml whipping cream. Stir in 20ml lemon juice.
Make the cinnamon cream:
Whisk 300ml whipping cream with 80g icing sugar until soft peaks form. Stir in a pinch of cinnamon.
Serve:
Let the apples cool slightly, then arrange on dessert plates. Drizzle with warm caramel sauce and top with cinnamon cream.
Serving Suggestions

Serve warm with vanilla ice cream or a crisp green apple salad.
Enjoy with a cup of tea or coffee for a comforting dessert experience.
Garnish with extra cinnamon or a sprinkle of chopped walnuts for added texture.
Cooking Tips

Make sure the puff pastry is cold when you wrap the apples to prevent it from becoming too soft and difficult to work with.
Watch the caramel carefully as it cooks, as it can burn quickly once it starts to darken.
Let the cinnamon cream sit in the refrigerator until ready to serve to maintain its whipped texture.
Nutritional Benefits

Apples provide dietary fiber and essential vitamins, including vitamin C.
Whipping cream adds richness and a dose of calcium, but be careful with portion sizes.
Cinnamon has antioxidant properties and can help stabilize blood sugar levels.
Dietary Information

Contains dairy and gluten.
Can be adapted to be gluten-free by using gluten-free puff pastry.
Nutritional facts (per serving)

Calories: about 500 kcal
Fat: 30 g
Carbohydrates: 55 g
Protein: 4 g
Storage