To proceed to the ninth step, divide each piece in half, this time beginning from the middle of the dough and working your way out to within one centimeter of the filling.
By folding the end of each corner inside and covering it with the ricotta, you will complete the tenth step.
Step 11: The olives should be used to seal the dough.
12. Garnish with cherry tomatoes that have been cut in half.
Step 13 It has the aroma of dried oregano that has been peeled.
To proceed to the next step, softly whip the egg yolk with the milk and then brush it over the dough.
A sprinkle of poppy seeds is the fifteenth step.
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