There’s nothing quite like a cozy, hearty casserole to round out a busy week, and my Baked Potato Chicken and Broccoli Casserole is a perfect example. This dish combines the comforting flavors of baked potatoes with nutritious broccoli and succulent chicken, all baked into a cheesy delight. It’s a hit for family dinners and potluck gatherings alike. This recipe is simple enough for weeknight cooking yet delicious enough to serve at a casual dinner party.
This casserole is almost a meal in itself, but it pairs wonderfully with a simple side salad dressed with vinaigrette or a crusty piece of garlic bread. For an extra touch of comfort, serve it alongside a bowl of creamy tomato soup or a steamed green vegetable like green beans to lighten the meal.
Baked Potato Chicken and Broccoli Casserole
Servings: 6
Ingredients
4 large russet potatoes, peeled and cubed
2 cups cooked and diced chicken breast
1 head of broccoli, cut into florets
1 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Directions
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