1. **Preheat Oven:**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. **Sauté Onions and Garlic:**
– In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for 4-5 minutes, or until the onion becomes soft and translucent. Add the minced garlic and sauté for an additional minute. Remove from heat.
3. **Prepare the Sauce:**
– In a medium bowl, mix together the sour cream, heavy cream, 1 cup of cheddar cheese, mozzarella cheese, smoked paprika, sautéed onions and garlic, salt, and black pepper. Stir until well combined.
4. **Assemble the Casserole:**
– Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Spread half of the creamy cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
5. **Bake:**
– Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. **Add Toppings and Finish Baking:**
– Sprinkle the remaining 1/2 cup of cheddar cheese and the crumbled bacon evenly over the top of the baked potatoes. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
7. **Garnish and Serve:**
– Remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped green onions before serving.
### Tips:
– **Potato Choices:** Russet or Yukon Gold potatoes work best for this recipe because they hold their shape and absorb the sauce well.
– **Make it Spicy:** Add a pinch of cayenne pepper or some diced jalapeños for a bit of heat.
– **Add Protein:** Mix in cooked ground beef or shredded chicken for a heartier main dish.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Enjoy your **Potatoes in Mississippi Mud**—a creamy, cheesy, and satisfying dish that’s sure to become a favorite!
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