Add the Eggs: In a separate bowl, whisk the eggs together until well combined. Pour the eggs over the cooked potatoes in the skillet, making sure they cover the potatoes evenly.
Add the Cheese: Sprinkle the grated cheese over the top of the egg and potato mixture. You can use any type of cheese you prefer—cheddar, mozzarella, or even a tangy feta would work beautifully. Let the omelette cook for another 2-3 minutes until the eggs are set and the cheese is melted and bubbly.
Fold and Serve: Once the omelette is cooked through, carefully fold it in half using a spatula. Slide it onto a plate and cut it into portions. Serve it hot and enjoy!
Why You’ll Love This Breakfast
This Grated Potato Omelette is not only easy to make, but it’s also packed with wholesome ingredients that will keep you satisfied throughout the morning. Potatoes provide a good source of carbohydrates and fiber, while eggs offer protein and essential vitamins. The melted cheese adds a creamy texture and rich flavor that ties everything together.
It’s a versatile dish, too! You can easily add in your favorite vegetables, like spinach or tomatoes, or sprinkle some herbs for extra flavor. But even with just these three basic ingredients, you’ll be amazed at how delicious and comforting this breakfast can be.
Give this simple recipe a try, and you’ll have a new go-to breakfast that’s sure to become a favorite in your kitchen!
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