When you have potatoes on hand, this simple yet incredibly delicious recipe for potato crackers is perfect for a quick snack or appetizer. Made with just potatoes and cornstarch, these crispy, puffed crackers are sure to satisfy your cravings. Whether served as a snack or a fun side dish, these potato crackers are easy to make and absolutely addictive!
Ingredients:
Potatoes: 2 medium-sized
Salt: 1 ¼ teaspoons, divided
Cornstarch: 1 cup
Vegetable Oil: As needed for frying
Step-by-Step Instructions:
Boil the Potatoes
Boil the potatoes in salted water with skins on for 20-25 minutes until fully cooked. Drain and cool. Peel and mash them until smooth, passing them through a sieve for a finer texture.
Prepare the Dough
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
