Potato and Minced Meat Casserole Recipe

Preheat your oven to 180°C (350°F).
In a large baking dish, layer half of the boiled potato slices.
Spread the minced meat mixture evenly over the potatoes.
Cover with the remaining potato slices.
Pour the beaten eggs over the entire casserole.
Sprinkle the grated mozzarella cheese on top.
4. Bake:
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.
5. Serve:
Once the casserole is done baking, remove it from the oven and let it cool slightly.
Sprinkle the chopped spring onions over the top.
Serve the casserole hot, optionally with a yogurt-garlic sauce on the side.
Serving Suggestions
Serve with a side salad for a complete meal.
Pair with a light white wine or your favorite beverage.
Garnish with fresh parsley or chives for added color and flavor.
Cooking Tips
Boil potatoes just until tender to avoid them becoming too soft when baked.
Season the minced meat well to enhance the flavor of the casserole.
Use a mix of meats (beef and pork) for a richer taste.
Nutritional Benefits
High in Protein: From the eggs, cheese, and minced meat.
Rich in Carbohydrates: The potatoes provide a good source of energy.
Vegetable Intake: Mushrooms add fiber and essential nutrients.
Dietary Information
Gluten-Free (ensure all seasonings and ingredients are gluten-free)
Nut-Free
Dairy-Free Option: Use dairy-free cheese alternatives.
Nutritional Facts (per serving, approx. 1 serving)
Calories: 420 kcal
Fat: 24g
Carbohydrates: 35g
Protein: 22g
Fiber: 4g
Storage
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: This casserole can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat: Reheat in the oven at 175°C (350°F) until warmed through.
Why You’ll Love This Recipe
Comforting and Satisfying: A perfect meal for cozy nights.
Great for Meal Prep: Can be made ahead and reheated when needed.
Family-Friendly: A dish that’s sure to please both kids and adults.
Versatile: Easy to customize with different vegetables or spices.