Here’s a simple and flavorful recipe for **Pork Lo Mein**, a classic Chinese noodle dish featuring tender pork, vegetables, and savory noodles tossed in a delicious sauce. It’s perfect for a quick weeknight dinner and is sure to satisfy your craving for takeout-style food.
### Pork Lo Mein Recipe
**Ingredients:**
*For the pork marinade:*
– 1/2 lb (225g) pork tenderloin, thinly sliced into strips
– 1 tbsp soy sauce
– 1 tsp cornstarch
– 1 tsp sesame oil
*For the sauce:*
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp hoisin sauce
– 1 tsp sugar
– 1/2 tsp ground white pepper
– 1/4 cup chicken broth or water
*For the Lo Mein:*
– 8 oz (225g) lo mein noodles or spaghetti
– 2 tbsp vegetable oil, divided
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, minced
– 1/2 medium onion, thinly sliced
– 1 cup mushrooms, sliced
– 1 cup bell peppers, thinly sliced (red, green, or yellow)
– 1 cup snow peas or snap peas, trimmed
– 1/2 cup shredded carrots
– 2 green onions, sliced (for garnish)
– Sesame seeds (optional, for garnish)
**Instructions:**
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