This stuffed brisket dish is not only delicious, but also visually appealing. Here is a summary of how to recreate this dish at home.
Participants: Ingredients
Four breasts of poor food and without skin
One tessade of mozzarella, grated
1 teaspoon of spinach, chopped
1/2 cup sun-dried tomatoes, chopped
Two cloves of aial, chopped
One spoon of olive oil’s worth.
Salt with pepper to taste
One cup of Café paprika
One teaspoon of alien seasoning
1/2 teaspoon of chicken broth
Fresh chopped (for garnish)
Guidelines:
Preheat the ovens:
You have set your oven to 375°F (190°C).
Create the garnish:
In a bowl, the minced meat, chopped spinach, dried tomatoes and mozzarella cheese. Good mix.
Prepare the chicken powers:
Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut the bottom.
Stuff each pocket with the prepared filling, using toothpicks to secure the edges if necessary.
Season the chicken:
Chicken breasts with salt, pepper, paprika and Italian seasonings.
The chicken is sear.
In four great poetry, heat the olive oil over medium-high heat.
Add the chicken breasts and sear on each side until browned, about 3 to 4 minutes.
Quire the chicken:
ADVERTISEMENT
