Mix honey, soy sauce, lemon juice, garlic, and spices in a bowl.
Mix together.
Put 4 chicken thighs at the bottom of a 6-quart slow cooker.
Pour half of the sauce.
3. Put potatoes and carrots in the pan, then add the remaining chicken thighs.
Pour the rest of the sauce on top.
Cover the dish and cook for 8 hours on low heat or 4 hours on high heat.
30 minutes before the cooking time is up, put in the green beans.
Put the food on a plate and serve it!
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