Instructions
In a saucepan, mix together the sugar and the water. Heat on medium heat until the sugar is entirely dissolved.
Fill a large 3 quart pitcher with 3 cups of ice. Slowly pour the sugar syrup over the ice to cool the syrup down.
Add in the pineapple juice, lemon juice and the sparkling water to the pitcher.
Stir with a long spoon to combine
Place in the refrigerator until ready to serve.
Enjoy!
NUTRITION INFORMATION:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 221TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT:0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 17mgCARBOHYDRATES: 56gFIBER:0gSUGAR: 50gPROTEIN: 1g
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