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Pimento Cheese Bombs

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2. **Make the pimento cheese filling:**
– In a medium mixing bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well until all the ingredients are fully incorporated and you have a creamy cheese mixture.

3. **Prepare the biscuit dough:**
– Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a circle, about 3-4 inches in diameter, using your hands or a rolling pin.

4. **Fill the biscuits with pimento cheese:**
– Place about 1 tablespoon of the pimento cheese mixture in the center of each flattened biscuit. Carefully fold the edges of the dough around the filling and pinch them together to seal, forming a ball. Make sure the cheese is completely enclosed by the dough to prevent leaking during baking.

5. **Bake the cheese bombs:**
– Place the filled dough balls seam-side down on the prepared baking sheet. Brush the tops of each cheese bomb with melted butter.

6. **Bake:**
– Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.

7. **Garnish and serve:**
– Remove from the oven and, if desired, sprinkle the tops with dried parsley for a bit of color and flavor. Let the pimento cheese bombs cool slightly before serving, as the cheese filling will be very hot.

### Tips:

– **Cheese variations:** Try using a mix of cheeses like sharp cheddar and Monterey Jack for a different flavor profile.
– **Add some heat:** For spicier bombs, mix in finely chopped jalapeños or add more cayenne pepper to the cheese filling.
– **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
– **Freezing option:** These cheese bombs can be frozen before baking. Just place them on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time.

Enjoy these **Pimento Cheese Bombs** as a delicious appetizer or snack that’s sure to be a crowd-pleaser!

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