Photo de Tinsouf Tinsoufil y a 4 heures02 minutes de lecture

In a large bowl, combine the flour, sugar, salt, and instant yeast.

Combine the dry ingredients with the tea and vegetable oil.

Mix until a smooth and thick paste forms. The dough should be somewhat sticky.

Allow the dough to rise:

Place the bowl covered with a clean tea towel or plastic wrap and let aside to rest in a warm place for about an hour, or until the dough has doubled in volume.

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Heat the oil:

Preheat enough vegetable oil in a skillet or casserole to cover the dough balls. The oil has to be heated to 350°F (175°C).

Defroster the dough balls:

With the help of a small spoon or a round teaspoon, drop little amounts of dough into the heated oil.

Cook the dough balls in batches, being careful not to overload the pan. Fry for about 2 to 3 minutes each side, or until golden and crisp, turning them over occasionally to ensure even cooking.

Divvy up and serve:

Using an écumoire, remove the fried dough balls from the oil and drop them onto absorbent paper to remove any excess oil.

Place a serving platter on top of the dough balls.

Assorter les légumes

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Preheat the milk or honey and roll out the dough balls.

In the end, powder the sugar on top for an extra touch of sweetness.

Conseils:

You may make it spicy by adding a pinch of cinnamon or cardamome to the dough.

For the best texture and flavor, serve the fried dough balls right away.

Pour une sauce au chocolat ou un compote de fruits sur les plats pour les accompagner.

To sum up, the dorées pâte boules are a delicious dessert that will surely wow everyone.