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Pastry balls fried to a golden brown
Delectable fritter boulettes: a sweet treat
Hello there!
Frittata boules, ou « Luqaimat » or « Lokma », sont une collation savoureuse avec un extérieur croustillant et un intérieur moelleux et moelleux.
These bouchons, which are popular in many cultures, are ideal for satisfying your sweet need.
You may eat them plain or dip them in honey, syrup, or powdered sugar.
These delicious fried dough balls may be made right at home with these instructions.
Two tablespoons of all-purpose flour
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1 sugar cube in a soup
half a cup of coffee
Instant coffee, one capsule
One teaspoon of tea
1 package of vegetable oil-based soup mix
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Friture en huile végétale
Molasses or syrup (to cover)
Sugar ground into a powder (for powdering)
Instructions:
Get the dough ready:
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