To coat the ground beef, combine the cornstarch and mix it with the meat. Steak seasoning, A-1 sauce, and beef broth should be added now. Bring all ingredients to a boil after stirring.
Turn the heat down to medium-low and simmer, stirring periodically, for 10 minutes after it boils. After taking the mixture off the heat, it should thicken even more.
In the meanwhile, put the buns on a baking pan and broil the meat. Load up the butter on each pretzel. A little broiling time will do the trick. Be cautious since they can easily burned.
After the meat is cooked, divide it evenly among the bottom buns using a slotted spoon. Top the top bun with a piece of provolone cheese. To melt the cheese, broil for a further few minutes.
Sandwich the Philly cheesesteak meat between the two buns, cheese side up. Enjoy with a warm serving!
Notes
A quarter of the meat, a single slice of provolone cheese, and a single hamburger bun are included in the nutritional data.With slider buns or a large group of young children to feed, this recipe makes enough for eight sloppy joes. I think the buns would be perfect toasted. Skip the toppings and enjoy the sloppy joes straight off a hamburger bun if you’re short on time or just don’t care. Delicious as ever!There will be others who disagree and argue these aren’t genuine Philly cheesesteaks. Yeah, I’m aware. The idea is that they will be a cheaper, easier, and faster alternative to the original.
Nutrition
This food has the following nutrients: 320 kcal from carbohydrates, 26 g of protein, 11 g of fat, 5 g of saturated fat, 60 mg of cholesterol, 937 mg of sodium, 456 mg of potassium, 2 g of fiber, 5 g of sugar, 283 IU of vitamin A, 19 mg of vitamin C, 240 mg of calcium, and 4 mg of iron.
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