1. **Prepare the Filling:**
– In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned, about 2-3 minutes. Remove the steak from the skillet and set it aside.
– In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
– Return the steak to the skillet and season with salt, pepper, and Worcestershire sauce. Stir everything together and cook for another 1-2 minutes. Remove from heat and let the filling cool slightly.
2. **Assemble the Egg Rolls:**
– Lay an egg roll wrapper on a clean surface with one corner pointing towards you (in a diamond shape). Spoon about 2-3 tablespoons of the steak mixture into the center of the wrapper. Top with a small handful of shredded cheese.
– Fold the bottom corner of the wrapper over the filling, then fold in the sides. Brush the top corner of the wrapper with the beaten egg, then roll up the egg roll tightly, sealing the edges. Repeat with the remaining wrappers and filling.
3. **Fry the Egg Rolls:**
– In a large, deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
– Carefully add the egg rolls to the hot oil, a few at a time, and fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
– Remove the egg rolls with a slotted spoon and drain them on a paper towel-lined plate.
4. **Serve:**
– Serve the Philly cheesesteak egg rolls hot with your favorite dipping sauces, such as cheese sauce, ranch dressing, or marinara sauce.
### Tips:
– **Alternative cooking method:** If you prefer a healthier option, you can bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through, until they are golden brown and crispy. Spray them lightly with cooking spray before baking.
– **Use leftovers:** This recipe is a great way to use up leftover steak or roast beef. Just thinly slice or chop the meat and add it to the sautéed vegetables.
– **Add mushrooms:** For an extra flavor boost, add sliced mushrooms to the filling when sautéing the onions and peppers.
– **Air fryer option:** You can also cook these egg rolls in an air fryer at 375°F (190°C) for 10-12 minutes, turning halfway through, until they are crispy and golden brown.
Enjoy your **Philly Cheesesteak Egg Rolls**—a delicious and fun twist on a classic favorite!
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