INGREDIENTS
- 2 tbsp butter
- 1 lb ground beef
- 1/2 lb. small shells
- 2 garlic cloves, minced
- 1 green pepper, diced
- 8 oz. cream cheese
- 1/2 yellow onion, diced
- 6 slices provolone cheese
- 1 c. shredded mozzarella
- 1/2 c. reserved pasta water
- 32 oz beef stock, plus 32 oz. Water
INSTRUCTIONS
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