Making mini doughnuts at home is a fun and delicious way to enjoy this classic treat. These mini doughnuts are perfectly bite-sized, soft on the inside, and slightly crispy on the outside. They can be topped with various glazes and sprinkles to suit your taste. Here’s a detailed and exclusive recipe that will make your kitchen smell like a doughnut shop!
Ingredients
For the Doughnuts:
1 1/2 cups (190g) all-purpose flour
1/2 cup (100g) granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) whole milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil (for frying)
For the Glaze:
1 cup (120g) powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Food coloring (optional)
Optional Toppings:
Sprinkles
Cinnamon sugar (1/2 cup sugar mixed with 1 tablespoon cinnamon)
Chocolate chips
Chopped nuts
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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