1/2 lb stir-fry beef
2 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp soy sauce
1 tsp cornstarch
1 tbsp shaoxing wine
1 tsp sesame oil
2 cloves minced garlic
2 tsp peppercorns, crushed
1/2 bell peppers, cut in 1/2 inch squares
1/2 onion, cut in 1/2 inch squares
1 tbsp vegetable oil
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